Lavender Iced Latte
A dreamy and refreshing Lavender Iced Latte made with floral homemade syrup, chilled espresso, and creamy milk. It’s a relaxing, café-style drink that’s as soothing as it is beautiful.
Ingredients
Scale
- 1 tablespoon dried culinary lavender
- 1/2 cup water
- 1/4 cup granulated sugar
- 3/4 cup milk (or milk alternative)
- 1–2 shots espresso or strong brewed coffee
- 1 cup ice cubes
Instructions
- In a small saucepan, combine lavender, water, and sugar. Bring to a simmer, stirring until sugar dissolves.
- Let simmer for 5–7 minutes, then remove from heat and steep for 10 minutes. Strain and chill the syrup.
- Fill a tall glass with ice. Pour in 1–2 tablespoons of lavender syrup.
- Add chilled milk slowly over the syrup.
- Pour in chilled espresso gently to create layers.
- Garnish with dried lavender and serve.
Notes
- Use culinary-grade lavender for best flavor.
- Adjust syrup to taste — start small and add more if needed.
- Chill your coffee in advance to keep the drink cold without diluting.
Find it online: https://dishmio.com/lavender-iced-latte/