Print

Keto Lemon Bread

Print Recipe

This moist, zesty Keto Lemon Bread delivers bright citrus flavor in a low-carb, sugar-free loaf that’s perfect for breakfast, snack, or dessert.

Ingredients

Scale
  • 2 cups Almond Flour
  • 2 tablespoons Coconut Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • Zest from 2 Lemons
  • 1/4 cup Fresh Lemon Juice
  • 4 large Eggs
  • 3/4 cup Erythritol or Monk Fruit Sweetener
  • 1/2 cup Melted Butter
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Unsweetened Almond Milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line or grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together eggs, sweetener, melted butter, lemon juice, lemon zest, vanilla, and almond milk.
  3. Add almond flour, coconut flour, baking powder, and salt. Stir until just combined into a smooth batter.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Slice and enjoy with tea, coffee, or a drizzle of keto glaze.

Notes

  • Use room temperature ingredients for the best texture.
  • Don’t skip the lemon zest — it boosts the citrus flavor beautifully.
  • Cool completely before slicing to prevent crumbling.
  • Freezes well in slices wrapped individually.

Nutrition

Keywords: keto lemon bread, low carb lemon loaf, keto dessert, sugar free lemon cake, almond flour bread

Find it online: https://dishmio.com/keto-lemon-bread/