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Kale Soup

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This cozy kale soup is packed with vibrant greens, tender white beans, and hearty vegetables simmered in a savory broth. Finished with crusty bread, it’s pure comfort in a bowl.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 3 garlic cloves, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 can (15 oz) white beans, drained
  • 4 cups kale leaves, chopped
  • 6 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Crusty bread, for topping

Instructions

  1. Heat olive oil in a large soup pot over medium heat.
  2. Sauté onion, carrots, and celery for 5–7 minutes until softened.
  3. Add garlic and cook for another minute until fragrant.
  4. Pour in vegetable broth and stir in the white beans.
  5. Season with salt and pepper, then bring to a boil.
  6. Reduce heat and simmer uncovered for 20 minutes.
  7. Add chopped kale and cook for 5–10 more minutes until tender.
  8. Taste and adjust seasoning as needed. Add lemon juice if desired.
  9. Serve hot topped with crusty bread and fresh herbs.

Notes

  • Toast the bread for extra crunch before topping the soup.
  • Add a splash of lemon juice or apple cider vinegar for brightness.
  • Store leftovers in the fridge for up to 4 days or freeze for 3 months.

Nutrition

Find it online: https://dishmio.com/kale-soup/