Juicy Chicken Breast Stuffed with Asparagus
Golden, juicy chicken breasts stuffed with crisp asparagus and gooey mozzarella, perfectly seasoned and oven-baked for a stunning, flavorful meal that comes together in under 40 minutes.
Ingredients
- Chicken Breasts: 4 large, boneless and skinless
- Asparagus: 12 thin spears, trimmed
- Mozzarella Cheese: 1 cup, shredded
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Olive Oil: 2 tablespoons
- Fresh Parsley: 2 tablespoons, chopped (optional)
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C). Heat a skillet if needed.
- Combine Ingredients: Mix garlic powder, paprika, salt, and black pepper in a bowl.
- Prepare Your Cooking Vessel: Line a baking sheet or grease an ovenproof skillet.
- Assemble the Dish: Slice a pocket into each breast, season, and stuff with asparagus and mozzarella. Secure with toothpicks.
- Cook to Perfection: Sear each breast for 3–4 minutes per side, then bake 15–18 minutes until fully cooked.
- Finishing Touches: Rest for 5 minutes, remove toothpicks, and garnish with parsley.
- Serve and Enjoy: Slice and serve hot with your favorite side.
Notes
- Pound chicken evenly for consistent cooking.
- Use thin asparagus spears—they cook faster inside the chicken.
- Don’t overstuff to avoid tearing the meat.
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