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Italian Zeppole

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Crispy on the outside, soft and pillowy inside, Italian Zeppole are golden fried fritters dusted with powdered sugar. A festive, irresistible treat perfect for holidays, parties, or any sweet craving.

Ingredients

  • All-Purpose Flour: 2 cups – Provides structure.
  • Baking Powder: 2 teaspoons – Helps zeppole puff up.
  • Salt: 1/2 teaspoon – Balances sweetness.
  • Granulated Sugar: 2 tablespoons – Adds subtle sweetness to the dough.
  • Eggs: 2 large – Give richness and binding.
  • Ricotta Cheese: 1 cup – Adds moisture and lightness.
  • Milk: 1/2 cup – Brings the batter together.
  • Vanilla Extract: 1 teaspoon – Adds warm flavor.
  • Vegetable Oil: For frying – Ensures golden, crispy texture.
  • Powdered Sugar: For dusting – The classic finish.

Instructions

  1. Preheat Your Equipment: Heat oil in a heavy pot to 350°F (175°C). Line a tray with paper towels.
  2. Combine Ingredients: In a bowl, whisk flour, baking powder, salt, and sugar. In another bowl, beat eggs, ricotta, milk, and vanilla.
  3. Prepare Your Cooking Vessel: Fold wet ingredients into dry until just combined into a thick batter.
  4. Assemble the Dish: Scoop tablespoon-sized portions of dough and carefully drop into hot oil.
  5. Cook to Perfection: Fry in batches for 3–4 minutes, turning occasionally, until golden brown and puffed.
  6. Finishing Touches: Remove with a slotted spoon and drain on paper towels. Dust immediately with powdered sugar.
  7. Serve and Enjoy: Serve warm, plain or with custard, chocolate, or fruit dips.

Notes

  • Fry in small batches to keep oil temperature steady.
  • Drain on paper towels to avoid greasiness.
  • Add citrus zest for extra flavor in the batter.
  • Serve with dipping sauces for variation.

Nutrition

Find it online: https://dishmio.com/italian-zeppole/