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Italian Ricotta Almond Tart

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A delicate and creamy Italian Ricotta Almond Tart with a tender crust, rich ricotta filling, and a subtle almond essence. Perfect with coffee or as an elegant dessert.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 egg yolk
  • 2 tablespoons cold water
  • 1 1/2 cups ricotta cheese
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup almond flour
  • 1/4 cup sliced almonds
  • Powdered sugar, for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch tart pan with a removable bottom.
  2. In a bowl, mix flour and sugar. Cut in the butter until the mixture resembles coarse crumbs.
  3. Add egg yolk and cold water. Mix until dough forms. Press into the bottom and sides of the tart pan. Chill for 15 minutes.
  4. In another bowl, mix ricotta, sugar, eggs, vanilla, and almond extract until smooth. Stir in almond flour.
  5. Pour filling into the crust. Sprinkle sliced almonds on top.
  6. Bake for 35–40 minutes, or until set and lightly golden.
  7. Cool completely. Dust with powdered sugar before serving.

Notes

  • Use whole milk ricotta for a richer texture.
  • Let tart cool fully before slicing to keep shape intact.
  • Top with fresh berries or a drizzle of honey for added flair.

Nutrition

Find it online: https://dishmio.com/italian-ricotta-almond-tart/