Italian Chocolate Salami
Italian Chocolate Salami is a no-bake dessert made with rich dark chocolate, crunchy biscuits, and a hint of espresso. It’s sliceable, nostalgic, and perfect for holidays or as an easy, make-ahead sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling)
- Yield: 12 slices
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Dark Chocolate: 200g (about 7 oz)
- Unsalted Butter: 100g (7 tablespoons)
- Granulated Sugar: 100g (½ cup)
- Cocoa Powder: 2 tablespoons
- Egg Yolk: 1 large
- Vanilla Extract: 1 teaspoon
- Instant Espresso Powder: 1 teaspoon
- Dry Tea Biscuits: 200g (about 7 oz), crushed
- Chopped Nuts: ⅓ cup (optional)
- Powdered Sugar: For dusting
Instructions
- Preheat Your Equipment: No oven needed — clear space in your fridge or freezer.
- Combine Ingredients: Melt chocolate and butter in a heatproof bowl over simmering water. Remove from heat. Stir in sugar, cocoa powder, espresso, vanilla, and egg yolk.
- Prepare Your Cooking Vessel: Add crushed biscuits and nuts to the mixture. Stir until well combined.
- Assemble the Dish: Spoon mixture onto parchment paper and shape into a tight log using the paper to roll.
- Cook to Perfection: Wrap and refrigerate for at least 4 hours, or freeze 1–2 hours until firm.
- Finishing Touches: Unwrap and roll in powdered sugar for a “salami” look.
- Serve and Enjoy: Slice and serve chilled or at room temperature.
Notes
- Use quality chocolate: It makes a big difference in flavor.
- Chill thoroughly: For clean, neat slices.
- Vegan option: Use plant-based butter and egg substitute.
- Perfect for gifting: Wrap in paper and tie with string.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 14g
- Sodium: 25mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://dishmio.com/italian-chocolate-salami/