Irresistible Chocolate Chip Cannoli Pie
Irresistible Chocolate Chip Cannoli Pie blends creamy ricotta, rich mascarpone, and bursts of mini chocolate chips in a buttery crust. A no-bake filling that’s luscious and easy to love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling)
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups Ricotta Cheese (well-drained)
- 1/2 cup Mascarpone Cheese
- 3/4 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Cinnamon (optional)
- 1/2 cup Mini Chocolate Chips
- 1 Pre-Baked Pie Crust (9-inch)
- 2 tablespoons Powdered Sugar (for garnish)
- 1 teaspoon Orange Zest (optional)
Instructions
- Preheat Your Equipment: Blind bake and cool your pie crust if not already done.
- Combine Ingredients: In a bowl, whisk together ricotta, mascarpone, powdered sugar, vanilla, and cinnamon until smooth.
- Prepare Your Cooking Vessel: Ensure the pie crust is fully baked and cooled.
- Assemble the Dish: Fold in mini chocolate chips and orange zest. Spread into the crust evenly.
- Cook to Perfection: Refrigerate the pie for at least 4 hours until set.
- Finishing Touches: Dust with powdered sugar just before serving.
- Serve and Enjoy: Slice cleanly and savor each creamy bite.
Notes
- Drain ricotta thoroughly to avoid soggy filling.
- Mini chocolate chips blend best for texture.
- Chill pie completely for clean slices and best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: cannoli pie, chocolate chip cannoli pie, ricotta dessert, no bake pie, Italian dessert, mascarpone pie
Find it online: https://dishmio.com/irresistible-chocolate-chip-cannoli-pie/