Print

Instant Pot Mini Frittatas

Instant Pot Mini Frittatas
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Soft, fluffy Instant Pot mini frittatas made with eggs, cheese, and vegetables, perfect for quick breakfasts, meal prep, or brunch.

Ingredients

Scale
  • 8 large eggs
  • 1/2 cup milk
  • 1 cup cheddar cheese, shredded
  • 1 cup spinach, finely chopped
  • 1/2 cup bell pepper, finely diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray, for greasing molds

Instructions

  1. Add 1 cup of water to the Instant Pot inner pot.
  2. In a mixing bowl, whisk the eggs, milk, salt, and black pepper until fully combined.
  3. Lightly grease silicone egg molds with cooking spray.
  4. Stir the shredded cheese, chopped spinach, and diced bell pepper into the egg mixture.
  5. Pour the mixture evenly into the prepared molds.
  6. Place the molds on the trivet and carefully lower into the Instant Pot.
  7. Seal the lid and cook on high pressure for 8 minutes.
  8. Allow a natural pressure release for 5 minutes, then release remaining pressure.
  9. Carefully remove the molds, let rest briefly, then unmold and serve.

Notes

  • Do not overfill molds to ensure even cooking.
  • Let frittatas cool slightly before removing from molds.
  • Store leftovers in an airtight container in the refrigerator.

Find it online: https://dishmio.com/instant-pot-mini-frittatas/