Inside Out Chocolate Chip Cookies
A dramatic and decadent twist on the classic cookie, featuring a rich, fudgy dark chocolate dough loaded with sweet white chocolate chips.
Ingredients
Scale
- 1 cup (225g) Unsalted Butter, softened
- 1 cup (200g) Brown Sugar
- 1/2 cup (100g) White Granulated Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 2 cups (250g) All-Purpose Flour
- 2/3 cup (60g) Dutch-Process Cocoa Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 cups (340g) White Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream softened butter and sugars until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Sift together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the white chocolate chips by hand.
- Scoop rounded tablespoons of dough onto the prepared sheets.
- Bake for 9-11 minutes; the edges should be set but the centers soft.
- Let cool on the sheet for 10 minutes before moving to a wire rack.
Notes
- Sifting the cocoa powder is essential to avoid lumps in the dough.
- For the best flavor, use Dutch-processed cocoa.
- Do not overbake, as dark cookies can easily become dry.
Find it online: https://dishmio.com/inside-out-chocolate-chip-cookies/