Name: HOT FUDGE BROWNIE BREAD
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: All-Purpose Flour: 1 cup – Provides structure without density.; Unsweetened Cocoa Powder: ½ cup – Delivers deep chocolate flavor.; Baking Soda: ½ teaspoon – Lifts the loaf slightly.; Salt: ¼ teaspoon – Balances sweetness.; Granulated Sugar: ¾ cup – Creates sweetness and structure.; Brown Sugar: ½ cup – Adds moisture and caramel flavor.; Eggs: 2 large – Binds and enriches the batter.; Vegetable Oil: ½ cup – Keeps the bread tender.; Vanilla Extract: 2 teaspoons – Enhances chocolate depth.; Buttermilk: ½ cup – Tenderizes and moistens.; Chocolate Chips: 1 cup – Add gooey texture and bursts of chocolate.; Hot Fudge Sauce: ½ cup – Swirled in for molten centers.

HOT FUDGE BROWNIE BREAD

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A rich, gooey quick bread that marries the best of brownies and hot fudge into one irresistible loaf. Perfectly moist with pockets of melted chocolate and a brownie-like top, it’s the ultimate chocolate lover’s treat.

Author: Ava DiMio
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 10 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

All-Purpose Flour: 1 cup – Provides structure without density.
Unsweetened Cocoa Powder: ½ cup – Delivers deep chocolate flavor.
Baking Soda: ½ teaspoon – Lifts the loaf slightly.
Salt: ¼ teaspoon – Balances sweetness.
Granulated Sugar: ¾ cup – Creates sweetness and structure.
Brown Sugar: ½ cup – Adds moisture and caramel flavor.
Eggs: 2 large – Binds and enriches the batter.
Vegetable Oil: ½ cup – Keeps the bread tender.
Vanilla Extract: 2 teaspoons – Enhances chocolate depth.
Buttermilk: ½ cup – Tenderizes and moistens.
Chocolate Chips: 1 cup – Add gooey texture and bursts of chocolate.
Hot Fudge Sauce: ½ cup – Swirled in for molten centers.

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Instructions

Preheat Your Equipment: Preheat oven to 350°F (175°C). Line a 9×5 loaf pan with parchment paper and grease lightly.
Combine Ingredients: Whisk flour, cocoa powder, baking soda, and salt. In another bowl, mix eggs, sugars, oil, vanilla, and buttermilk. Combine wet and dry ingredients, then fold in chocolate chips.
Prepare Your Cooking Vessel: Pour half the batter into the pan, drizzle half the hot fudge, then repeat. Swirl gently with a knife.
Assemble the Dish: Smooth the top and tap pan to remove air pockets.
Cook to Perfection: Bake for 55–60 minutes until toothpick comes out with moist crumbs.
Finishing Touches: Cool in pan 15 minutes, then transfer to a wire rack.
Serve and Enjoy: Slice slightly warm and enjoy with ice cream or milk.

Notes

Use high-quality cocoa for intense chocolate flavor.
Let it cool slightly before slicing for cleaner cuts.
Store tightly wrapped to keep moist for days.
Great for freezing — just reheat before serving.

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 38g
Sodium: 180mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 4g
Cholesterol: 55mg

Find it online: https://dishmio.com/hot-fudge-brownie-bread/