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Creamy Hot Chocolate

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A rich, creamy, and velvety hot chocolate made from real dark chocolate and cocoa powder, topped with whipped cream and drizzled with chocolate syrup — the perfect cozy drink for any chilly day.

Ingredients

Scale
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 2 tablespoons cocoa powder
  • 1/4 cup dark chocolate (chopped)
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Whipped cream (for topping)
  • Chocolate syrup (for drizzling)

Instructions

  1. In a saucepan, whisk together cocoa powder, sugar, and a few tablespoons of milk to form a smooth paste.
  2. Gradually add remaining milk, heavy cream, chopped chocolate, salt, and vanilla extract.
  3. Heat over medium-low, whisking continuously until the mixture is hot and smooth, but not boiling.
  4. Taste and adjust sweetness if needed.
  5. Pour into mugs and top with whipped cream and chocolate syrup.
  6. Serve hot and enjoy immediately.

Notes

  • Don’t boil the milk, just heat until steaming.
  • Use high-quality chocolate for the best flavor.
  • Warm your mug before pouring to keep the drink hot longer.

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