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Horchata

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A creamy and refreshing traditional Mexican drink made from rice, cinnamon, and vanilla. Horchata is the perfect sweet and spiced beverage to cool you down any time of year.

Ingredients

Scale
  • 1 cup white rice
  • 1 large cinnamon stick
  • 4 cups water
  • 2 cups milk (whole or plant-based)
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Ice cubes (for serving)

Instructions

  1. In a large bowl, combine the rice, cinnamon stick, and 2 cups of water. Soak at room temperature for at least 4 hours or overnight.
  2. Transfer the soaked mixture into a blender. Add the remaining 2 cups of water and blend until smooth.
  3. Strain the mixture into a pitcher using a fine mesh sieve or nut milk bag. Discard the solids.
  4. Stir in the milk, sugar, vanilla extract, and ground cinnamon until well combined and sugar is dissolved.
  5. Chill the Horchata in the refrigerator for at least 1 hour.
  6. Serve over ice with a sprinkle of cinnamon or a cinnamon stick garnish.

Notes

  • Soaking the rice longer enhances creaminess.
  • Shake or stir well before serving as the mixture tends to settle.
  • Adjust sweetness to taste after chilling.

Nutrition

Find it online: https://dishmio.com/horchata/