Print

Honey Gochujang Chicken Bowl

HIGH PROTEIN MEAL Honey Gochujang Chicken Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A bold and satisfying high protein bowl with tender chicken coated in a sweet and spicy gochujang glaze, served over fluffy rice with fresh vegetables.

Ingredients

Scale
  • 500 grams chicken thighs
  • 2 cups cooked white rice
  • 2 tablespoons gochujang paste
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 cup shredded carrots
  • 1 cucumber, sliced
  • 1 cup steamed broccoli
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

Instructions

  1. Heat a large skillet over medium heat and prepare the rice if not already cooked.
  2. In a bowl, mix gochujang, honey, soy sauce, garlic, and sesame oil until smooth.
  3. Add a small amount of oil to the skillet and let it heat.
  4. Add the chicken pieces in a single layer and cook undisturbed for a few minutes.
  5. Flip the chicken, pour in the sauce, and let it simmer until thickened and the chicken is fully cooked.
  6. Toss the chicken in the sauce until fully coated and glossy.
  7. Assemble bowls with rice, chicken, carrots, cucumber, and broccoli, then top with green onions and sesame seeds before serving.

Notes

  • Do not overcrowd the pan to ensure proper caramelization
  • Adjust spice level by reducing or increasing gochujang
  • Add a splash of water when reheating to keep rice soft
  • Great for meal prep and stores well for up to 3 days

Find it online: https://dishmio.com/honey-gochujang-chicken-bowl/