Honey Glazed Carrots
Tender, vibrant carrots coated in a glossy, sweet, and savory honey glaze with hints of fresh thyme and dairy-free butter.
Ingredients
- Fresh Carrots: 1 pound
- Honey: 3 tablespoons
- Dairy-Free Butter: 2 tablespoons
- Extra Virgin Olive Oil: 1 tablespoon
- Fresh Thyme: 2 sprigs
- Sea Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Water: 1/2 cup
Instructions
- Melt dairy-free butter and olive oil in a large skillet over medium heat.
- Whisk in the honey, salt, and pepper until well combined.
- Add the carrots and fresh thyme sprigs to the skillet in a single layer.
- Pour in the water, cover with a lid, and simmer for 8 to 10 minutes until carrots are tender.
- Remove the lid and increase heat slightly, tossing carrots frequently until the liquid reduces to a thick, glossy glaze.
- Garnish with extra fresh thyme leaves and serve hot.
Notes
- Slice carrots on a bias for more surface area to catch the glaze.
- If using baby carrots, cooking time may be slightly shorter.
- For a vegan version, substitute maple syrup for the honey.
Find it online: https://dishmio.com/honey-glazed-carrots/