Honey Butter Cornbread Poppers
Honey Butter Cornbread Poppers are golden, bite-sized delights with a tender crumb and a sweet honey butter glaze—perfect as a snack, side, or party favorite.
- Author: Ava
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 poppers
- Category: Appetizer
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
- Cornmeal (finely ground): 1 cup – Adds that iconic grit and heartiness.
- All-Purpose Flour: 1/2 cup – Balances structure and softness.
- Baking Powder: 1 tablespoon – For that light, puffed texture.
- Salt: 1/2 teaspoon – Enhances every layer of flavor.
- Egg: 1 – Binds the batter beautifully.
- Buttermilk: 3/4 cup – Gives tang and moisture.
- Honey: 1/4 cup – Natural sweetness with a Southern twist.
- Unsalted Butter (melted): 1/4 cup – Adds richness to the crumb.
- Vanilla Extract: 1/2 teaspoon – Rounds out the sweetness.
- Melted Butter (for glaze): 2 tablespoons – For brushing the poppers.
- Honey (for glaze): 2 tablespoons – Pairs with butter for the ultimate finish.
- Preheat Your Equipment: Preheat oven to 375°F. Grease a mini muffin pan or line with paper cups.
- Combine Ingredients: In one bowl, whisk cornmeal, flour, baking powder, and salt. In another, whisk egg, buttermilk, honey, melted butter, and vanilla.
- Prepare Your Cooking Vessel: Pour wet ingredients into dry and stir until just combined. Let the batter rest for 5 minutes.
- Assemble the Dish: Spoon batter evenly into the prepared muffin cups, filling each about 3/4 full.
- Cook to Perfection: Bake for 12–15 minutes, or until golden and a toothpick comes out clean.
- Finishing Touches: Mix melted butter and honey for glaze. Brush over hot poppers immediately after removing from the oven.
- Serve and Enjoy: Serve warm with extra honey butter on the side—or just devour as-is.
Notes
- Use a cookie scoop for easy portioning.
- For extra flavor, stir in chopped jalapeños or shredded cheese.
- Best served warm, but also great at room temperature.
Nutrition
- Serving Size: 1 popper
- Calories: 95
- Sugar: 5g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: honey butter cornbread poppers, mini cornbread bites, party appetizers, southern snacks, easy baking recipes