Honey Bun Breakfast Cake
This Honey Bun Breakfast Cake is a perfect blend of soft, fluffy cake and sweet, sticky glaze, making it the ideal treat for breakfast or brunch.
Ingredients
- Flour: 2 cups – Provides structure to the cake.
- Sugar: 1 cup – Sweetens the cake and balances the cinnamon.
- Baking Powder: 2 teaspoons – Helps the cake rise and become fluffy.
- Salt: 1/4 teaspoon – Enhances the sweetness and balances flavors.
- Cinnamon: 2 teaspoons – Adds that signature spice and warmth.
- Butter: 1/2 cup, melted – Contributes to the cake’s tender texture.
- Eggs: 2 – Provides structure and moisture.
- Milk: 1/2 cup – Adds moisture and helps the ingredients blend together.
- Vanilla Extract: 1 teaspoon – Enhances the cake’s flavor.
- Brown Sugar: 1/2 cup – Creates the sticky, sweet swirl inside the cake.
- Honey: 1/4 cup – Adds a natural sweetness and helps with the glaze.
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C). Grease your 9-inch round cake pan with butter or non-stick spray.
- Combine Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Add the melted butter, eggs, milk, and vanilla extract, and mix until just combined. Do not overmix.
- Prepare Your Cooking Vessel: Pour half of the batter into the prepared cake pan. Sprinkle the brown sugar and cinnamon mixture over the top, then add the remaining batter.
- Assemble the Dish: Use a knife to swirl the batter and cinnamon sugar mixture together, creating a beautiful marbled effect throughout the cake.
- Cook to Perfection: Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Finishing Touches: While the cake is baking, prepare the honey glaze by mixing honey and powdered sugar until smooth. Drizzle the glaze over the cake once it’s cooled slightly.
- Serve and Enjoy: Slice the cake into pieces and serve warm. Pair with your favorite morning beverage and enjoy!
Notes
- Let the cake cool slightly before cutting to ensure clean slices.
- Don’t skip the glaze – it adds that perfect finishing touch of sweetness.
- Use a toothpick to test the cake; if it comes out clean, the cake is ready!
Find it online: https://dishmio.com/honey-bun-breakfast-cake/