Homemade Pizza
Crispy, cheesy, and endlessly customizable — this Homemade Pizza recipe delivers golden crust, rich tomato sauce, and bubbly melted mozzarella right from your oven. A pizzeria-quality pie in your own kitchen.
Ingredients
- All-Purpose Flour: 2 ½ cups
- Warm Water: 1 cup
- Instant Yeast: 2 ¼ teaspoons
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon
- Sugar: 1 teaspoon
- Crushed Tomatoes: 1 cup
- Garlic: 2 cloves, minced
- Dried Oregano: 1 teaspoon
- Mozzarella Cheese: 1 ½ cups, shredded
- Fresh Basil: A handful, torn
Instructions
- Preheat Your Equipment: Heat oven to 475°F (245°C). Place a baking sheet or pizza stone inside to preheat.
- Combine Ingredients: In a bowl, combine water, yeast, and sugar. Let sit for 5 minutes. Add flour, salt, and olive oil. Knead until smooth, then rest for 1 hour.
- Prepare Your Cooking Vessel: Shape dough into a 12-inch round on parchment. Set on a peel or baking sheet.
- Assemble the Dish: Spread sauce made from tomatoes, garlic, and oregano. Top with cheese and toppings of choice.
- Cook to Perfection: Bake for 12–15 minutes until golden and bubbly.
- Finishing Touches: Add fresh basil and drizzle with olive oil.
- Serve and Enjoy: Slice hot and serve with your favorite sides.
Notes
- Use bread flour for extra chewiness.
- Chill dough overnight for deeper flavor.
- Don’t overload with toppings — balance is key.
- Use semolina or cornmeal to prevent sticking.
Find it online: https://dishmio.com/homemade-pizza/