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Homemade Pizza Dough Recipe for Beginners

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This Homemade Pizza Dough Recipe for Beginners is soft, chewy, and easy to make with just six simple ingredients. Perfect for any pizza night, this dough creates a crust that’s crisp on the outside and tender inside — ideal for beginners and seasoned bakers alike.

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1 1/4 cups warm water (around 110°F)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Stir and let sit for 5 minutes until foamy.
  2. Add flour, salt, and olive oil. Mix until a shaggy dough forms.
  3. Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, turn once to coat, and cover with plastic wrap or a damp towel.
  5. Let rise in a warm spot for 1 to 1.5 hours until doubled in size.
  6. Punch down the dough gently and knead once or twice. Divide if making multiple pizzas.
  7. Shape into balls, rest for 10–15 minutes, then roll out, top, and bake as desired.

Notes

  • Use lukewarm water to properly activate the yeast.
  • Let dough rise in a draft-free environment for best results.
  • Brush crust with olive oil for extra crispiness and flavor.
  • Store dough in the fridge for up to 3 days or freeze for later.

Nutrition

Find it online: https://dishmio.com/homemade-pizza-dough-recipe-for-beginners/