Homemade Hush Puppies
Homemade Hush Puppies are crispy, golden cornmeal fritters with a fluffy inside. A Southern classic, they’re quick to make, budget-friendly, and the perfect side for seafood, barbecue, or dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 hush puppies
- Category: Side Dish
- Method: Deep Frying
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
- Yellow Cornmeal: 1 cup
- All-Purpose Flour: 1/2 cup
- Baking Powder: 2 teaspoons
- Salt: 1 teaspoon
- Sugar: 1 tablespoon
- Egg: 1, large
- Buttermilk: 3/4 cup
- Onion: 1/4 cup, finely minced
- Vegetable Oil: For frying
Instructions
- Preheat Your Equipment: Heat oil in a deep fryer or heavy pot to 350°F.
- Combine Ingredients: In a bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
- Prepare Your Cooking Vessel: In another bowl, beat egg and buttermilk, then stir in onion.
- Assemble the Dish: Combine wet and dry ingredients, mixing until just moistened.
- Cook to Perfection: Drop spoonfuls of batter into hot oil and fry 2–3 minutes until golden brown.
- Finishing Touches: Remove with a slotted spoon and place on a wire rack to drain.
- Serve and Enjoy: Serve hot with dipping sauces or as a side dish.
Notes
- Keep oil at 350°F for even frying.
- Do not overcrowd the fryer—cook in batches.
- Drain on a wire rack instead of paper towels for maximum crispiness.
- Try adding jalapeños, cheese, or herbs for flavor variations.
Nutrition
- Serving Size: 1 hush puppy
- Calories: 120
- Sugar: 2g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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