Homemade Fettuccine Alfredo
Rich, creamy, and comforting, this Homemade Fettuccine Alfredo features silky pasta coated in a luscious Parmesan and cream sauce. A timeless Italian-American classic ready in just 25 minutes.
Ingredients
Scale
- 12 ounces Fettuccine Pasta
- 1/2 cup Unsalted Butter (1 stick)
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese, freshly grated
- 2 Garlic Cloves, minced
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Pasta Water, reserved
- 2 tablespoons Fresh Parsley, chopped
Instructions
- Preheat Your Equipment: Bring a large pot of salted water to a boil for the pasta.
- Combine Ingredients: In a large skillet over medium heat, melt butter. Add garlic and sauté until fragrant, about 1 minute.
- Prepare Your Cooking Vessel: Slowly stir in heavy cream, whisking until smooth. Lower heat and simmer gently for 2–3 minutes.
- Assemble the Dish: Add cooked pasta (reserving pasta water) to the skillet. Sprinkle in Parmesan and toss gently to combine.
- Cook to Perfection: Stir continuously until cheese melts and sauce thickens. Add reserved pasta water a splash at a time until desired consistency is reached.
- Finishing Touches: Season with salt and black pepper. Stir in fresh parsley for brightness.
- Serve and Enjoy: Plate immediately, topping with extra Parmesan and a sprinkle of parsley.
Notes
- Use freshly grated Parmesan for the creamiest sauce.
- Cook pasta al dente to keep the texture perfect.
- Reheat gently with a splash of cream or milk to restore creaminess.
Find it online: https://dishmio.com/homemade-fettuccine-alfredo/