Homemade Bagels Recipe
These homemade bagels are chewy, golden, and full of classic flavor. With a simple dough and a quick boil before baking, you can create bakery-style bagels right in your own kitchen. Perfect for breakfast, brunch, or anytime snacking.
Ingredients
Scale
- 4 cups bread flour
- 2 1/4 teaspoons instant yeast (1 packet)
- 2 tablespoons granulated sugar
- 1 1/2 cups warm water
- 2 teaspoons salt
- 1 tablespoon baking soda (for boiling)
- Optional toppings: sesame seeds, poppy seeds, everything seasoning, coarse salt
Instructions
- Preheat oven to 425°F (220°C) and line two baking sheets with parchment paper.
- In a large bowl, mix bread flour, sugar, salt, and yeast. Add warm water and mix until dough forms. Knead for 8–10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1–1.5 hours until doubled.
- Punch down dough and divide into 8 equal pieces. Shape into balls, then poke a hole in the center and stretch into bagel shapes. Rest for 10 minutes.
- Bring a large pot of water to boil and add baking soda. Boil each bagel for 1 minute per side, then transfer to prepared baking sheets.
- Sprinkle toppings onto wet bagels immediately after boiling.
- Bake for 20–25 minutes until golden brown, rotating trays halfway through.
- Cool on wire racks and serve warm or toasted.
Notes
- Use bread flour for the best chewy texture.
- Boiling before baking is essential for a shiny crust and dense crumb.
- Top bagels right after boiling while still wet for best adhesion.
- Dough can be refrigerated overnight after shaping.
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