Homemade Apple Cider
Warm, cozy, and made from scratch, this homemade apple cider is the ultimate fall drink. Simmered with fresh apples, citrus, and comforting spices, it’s naturally sweet and perfect for holidays, chilly evenings, or any time you crave a comforting mug of seasonal goodness.
Ingredients
Scale
- 10–12 medium apples (a mix of sweet and tart), quartered
- 1 orange, quartered
- 4 cinnamon sticks
- 1 tablespoon whole cloves
- 1 tablespoon allspice berries
- 8 cups water (or enough to cover the fruit)
- Optional: 1/4 to 1/2 cup brown sugar, honey, or maple syrup (to taste)
Instructions
- Wash and quarter the apples and orange. No need to peel or core.
- Place fruit, cinnamon sticks, cloves, and allspice in a large stockpot.
- Add enough water to cover everything (about 8 cups). Bring to a boil, then reduce heat and simmer uncovered for 1.5 to 2 hours.
- Once fruit is soft, mash it with a potato masher.
- Simmer for an additional 30 minutes.
- Strain through a fine mesh sieve or cheesecloth into a clean bowl or pitcher.
- Taste and stir in sweetener if desired. Serve warm and garnish with apple slices or cinnamon sticks.
Notes
- Use a mix of apple varieties for more depth of flavor.
- Store in the fridge for up to 1 week or freeze for longer storage.
- Reheat on the stove or microwave in mugs as needed.
- Add a splash of bourbon, whiskey, or spiced rum for a spiked version.
Find it online: https://dishmio.com/homemade-apple-cider/