High Protein Oatmeal Cardamom Yogurt Pancakes
These high-protein oatmeal cardamom yogurt pancakes are the perfect start to your day. Fluffy and packed with flavor, they make for a healthy and satisfying breakfast.
Ingredients
- Oats: 1 cup
- Greek Yogurt: 1/2 cup
- Eggs: 2 large
- Baking Powder: 1 teaspoon
- Cardamom: 1/2 teaspoon
- Milk: 3/4 cup
- Maple Syrup: For drizzling
Instructions
- Preheat Your Equipment: Preheat your frying pan or griddle to medium heat.
- Combine Ingredients: In a large mixing bowl, whisk together the oats, baking powder, and cardamom.
- Prepare Your Cooking Vessel: Lightly grease your pan with oil or butter.
- Assemble the Dish: In another bowl, whisk together the eggs, yogurt, and milk. Pour the wet ingredients into the dry ingredients and stir to combine.
- Cook to Perfection: Scoop the batter onto the griddle and cook until bubbles form on the surface. Flip the pancakes and cook until golden brown on both sides.
- Finishing Touches: Serve the pancakes with a drizzle of maple syrup and a pat of butter on top.
- Serve and Enjoy: Stack the pancakes high and enjoy them warm with your favorite toppings.
Notes
- For fluffier pancakes, don’t overmix the batter.
- Use dairy-free yogurt for a vegan version.
- Leftover pancakes can be stored in the fridge or frozen for later use.