High Protein, No Sugar Monkey Bread
This high-protein, no-sugar monkey bread is the perfect guilt-free treat, offering fluffy, cinnamon-coated dough pieces packed with protein, all without any added sugar.
Ingredients
- Protein Powder: 1 cup – Provides the protein boost that keeps you satisfied.
- Almond Flour: 2 cups – Adds texture and keeps the recipe low-carb.
- Baking Powder: 2 teaspoons – Ensures the dough rises and remains fluffy.
- Ground Cinnamon: 2 teaspoons – Gives the bread a warm, sweet flavor.
- Eggs: 2 large – Helps bind the ingredients together.
- Unsweetened Almond Milk: 1 cup – Keeps the dough moist without adding sugar.
- Greek Yogurt: ½ cup – Adds creaminess and protein to the dough.
- Vanilla Extract: 1 teaspoon – Enhances the overall flavor.
- Stevia or Monk Fruit: 1 tablespoon – Natural sweetener for a sugar-free recipe.
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C). Grease your bundt or loaf pan.
- Combine Ingredients: Mix protein powder, almond flour, baking powder, cinnamon, and stevia in a large bowl.
- Prepare Your Cooking Vessel: Grease your baking pan to ensure the bread doesn’t stick.
- Assemble the Dish: Add eggs, almond milk, Greek yogurt, and vanilla to the dry ingredients. Mix until a dough forms.
- Cook to Perfection: Spoon the dough into the pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Finishing Touches: Let the bread cool for 10 minutes before removing it from the pan. Optionally, sprinkle with cinnamon or drizzle a sugar-free glaze.
- Serve and Enjoy: Slice the bread and serve warm for a healthy treat.
Notes
- If you prefer a sweeter taste, try using a natural sweetener like monk fruit.
- You can make this ahead and bake it fresh in the morning.
- Feel free to add nuts or berries for extra texture.
Find it online: https://dishmio.com/high-protein-no-sugar-monkey-bread/