Hibiscus Lemonade
A refreshing and vibrant drink made with tart hibiscus tea and fresh lemon juice, perfectly sweetened and served over ice. Hibiscus lemonade is a naturally caffeine-free and antioxidant-rich beverage that’s as beautiful as it is delicious.
Ingredients
Scale
- ½ cup dried hibiscus flowers
- 2 cups water (for steeping)
- ¼ to ⅓ cup sugar
- ½ cup fresh lemon juice (about 3 to 4 lemons)
- 2 cups cold water
- Ice cubes
- Lemon slices for garnish
Instructions
- Boil 2 cups of water in a saucepan and remove from heat.
- Add dried hibiscus flowers and steep for 10–15 minutes.
- Strain the hibiscus tea and stir in sugar while the tea is still warm. Let cool completely.
- In a separate pitcher, combine lemon juice with 2 cups of cold water. Adjust sweetness as needed.
- Fill a tall glass halfway with ice cubes.
- Pour lemonade into the glass until it’s two-thirds full.
- Slowly pour the cooled hibiscus tea over a spoon to float it on top.
- Garnish with lemon slices and serve immediately.
Notes
- Use fresh lemon juice for the best flavor.
- Cool all liquids before layering to keep the visual separation.
- Chill the tea and lemonade in advance to reduce ice melt.
Find it online: https://dishmio.com/hibiscus-lemonade/