Herby Rhodes Rolls
These herby Rhodes rolls are buttery, fluffy, and packed with fresh garlic and herbs. An easy upgrade to frozen rolls that brings homemade flavor to any table.
Ingredients
Scale
- 12 frozen Rhodes rolls
- 1/3 cup unsalted butter, melted
- 3 garlic cloves, finely minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, minced
- 1/2 teaspoon salt
- Pinch of crushed red pepper flakes (optional)
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Melt butter in a saucepan, stir in garlic, parsley, rosemary, salt, and pepper flakes. Let infuse.
- Arrange frozen rolls in the baking dish with space between each. Cover and let rise in a warm spot until doubled in size (3–5 hours).
- Brush the risen rolls with garlic herb butter.
- Bake for 15–20 minutes, until golden brown and baked through.
- Remove from oven and brush with remaining butter while hot.
- Serve warm and enjoy.
Notes
- Let rolls rise fully before baking for the best texture.
- Add grated parmesan before baking for a cheesy finish.
- Use dried herbs if needed, reducing quantities accordingly.
Find it online: https://dishmio.com/herby-rhodes-rolls/