Happiness Cup
Creamy vanilla pudding layered with rich melted chocolate and crushed cookies, the Happiness Cup is a no-bake dessert that’s as comforting as it is delightful.
Ingredients
Scale
- 2 cups milk
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 100 grams dark chocolate, melted
- 1 tablespoon butter
- 1/2 cup crushed chocolate cookies
- Whipped cream (optional, for garnish)
Instructions
- In a saucepan, whisk together milk, sugar, and cornstarch over medium heat until thickened.
- Remove from heat and stir in the vanilla extract. Let cool slightly.
- In a separate bowl, melt dark chocolate with butter until smooth.
- Start layering in dessert cups: pudding, crushed cookies, and chocolate. Repeat if desired.
- Refrigerate for at least 2 hours to set.
- Top with whipped cream or extra cookie crumbs before serving.
Notes
- Use high-quality chocolate for richer flavor.
- Chill dessert cups before layering for a cleaner presentation.
- Crush cookies just before serving to retain crunch.
Find it online: https://dishmio.com/happiness-cup/