Ground Turkey Tacos
These Ground Turkey Tacos are juicy, bold, and quick to make. A healthy twist on a classic favorite, perfect for weeknight dinners or taco night!
Ingredients
- Ground turkey (lean): 1 pound – Lean, protein-rich base that soaks up flavors.
- Olive oil: 1 tablespoon – Helps with browning and adds richness.
- Garlic (minced): 2 cloves – Deepens flavor and aroma.
- Onion (chopped): ½ cup – Adds sweet and savory foundation.
- Tomato paste: 2 tablespoons – Adds umami and thickness to the mixture.
- Ground cumin: 1 teaspoon – Earthy, taco-stand classic.
- Smoked paprika: 1 teaspoon – Adds warmth and subtle smokiness.
- Chili powder: 1 teaspoon – Brings depth and a hint of heat.
- Salt: ½ teaspoon – Enhances all the savory elements.
- Black pepper: ¼ teaspoon – A gentle kick.
- Chicken broth or water: ¼ cup – Helps deglaze and create a saucy texture.
- Lime juice: 1 tablespoon – Brightens the final flavor.
- Corn or flour tortillas: 8 small – The perfect handheld vessel.
- Shredded lettuce: 1 cup – Fresh crunch.
- Diced tomatoes: ½ cup – Juicy and colorful topping.
- Shredded cheddar or Mexican blend cheese: ½ cup – Melty goodness.
- Sour cream or Greek yogurt: ¼ cup – Adds cool, creamy contrast.
- Fresh cilantro (optional): ¼ cup – Herbaceous finish.
Instructions
- Preheat Your Equipment: Heat a large skillet over medium-high heat and add olive oil.
- Combine Ingredients: Add chopped onion and cook for 2–3 minutes. Stir in garlic and tomato paste, cooking for another minute to caramelize.
- Prepare Your Cooking Vessel: Add ground turkey and break it up with a spoon. Brown for 5–6 minutes until no longer pink.
- Assemble the Dish: Sprinkle in cumin, smoked paprika, chili powder, salt, and pepper. Stir to coat the turkey evenly.
- Cook to Perfection: Pour in chicken broth and simmer for 3–4 minutes until saucy. Finish with a splash of lime juice.
- Finishing Touches: Warm tortillas in a dry pan or microwave wrapped in a damp towel.
- Serve and Enjoy: Spoon turkey mixture into tortillas. Top with lettuce, tomato, cheese, sour cream, and cilantro.
Notes
- Use a hot skillet to properly brown the turkey and build flavor.
- Let the cooked meat rest for a few minutes before serving.
- Customize with your favorite toppings like avocado or salsa.
Find it online: https://dishmio.com/ground-turkey-tacos/