Grilled French Toast
Grilled French Toast is a delicious and indulgent breakfast with crispy, golden-brown toast, a soft, custard-filled center, and fresh berries on top. A perfect treat for any morning!
Ingredients
- Bread: 4 thick slices – Challah, brioche, or French bread work best for a fluffy and sturdy base.
- Eggs: 2 – They form the base of the custard mixture, giving the French Toast a rich texture.
- Milk: 1 cup – Helps create a smooth custard for soaking the bread.
- Vanilla Extract: 1 teaspoon – Adds sweetness and warmth to the custard mixture.
- Cinnamon: 1 teaspoon – For a subtle spice that complements the sweetness of the syrup.
- Sugar: 2 tablespoons – To sweeten the custard mixture just enough.
- Butter: 2 tablespoons – For grilling the toast and adding richness.
- Maple Syrup: For serving – The perfect topping to drizzle over the French Toast.
- Fresh Berries: A handful – To top the French Toast with a burst of flavor and color.
- Whipped Cream: For serving – Optional, but it adds a decadent touch.
Instructions
- Preheat Your Equipment: Heat a non-stick griddle or frying pan over medium heat. Add a small amount of butter to coat the surface.
- Combine Ingredients: In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until smooth.
- Prepare Your Cooking Vessel: Dip each slice of bread into the custard mixture, making sure both sides are coated but not soaked. Let any excess mixture drip off.
- Assemble the Dish: Place the dipped bread slices on the griddle or in the frying pan. Grill for 2-3 minutes per side, until golden brown and crispy.
- Cook to Perfection: Flip the toast carefully with a spatula, ensuring the bread is crisp on both sides and cooked through.
- Finishing Touches: Once cooked, remove the French Toast from the griddle and place it on a serving plate.
- Serve and Enjoy: Top the French Toast with fresh berries, a dollop of whipped cream, and a drizzle of maple syrup. Serve immediately and enjoy!
Notes
- Add a Flavor Boost: For extra flavor, add a pinch of nutmeg to the custard mixture or a splash of orange zest.
- Crispy Edge: For extra crispy edges, use a higher heat for the last 30 seconds of grilling.
- Top with More Toppings: Get creative and add chopped nuts, powdered sugar, or a drizzle of chocolate syrup.
Find it online: https://dishmio.com/grilled-french-toast/