Greek Yogurt Parfait
A quick, healthy, and delicious Greek Yogurt Parfait layered with creamy yogurt, crunchy granola, and fresh fruits, finished with a drizzle of honey for natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Breakfast, Snack, Dessert
- Method: Layering
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Greek Yogurt: 2 cups
- Granola: 1 cup
- Strawberries: 1 cup, sliced
- Blueberries: ½ cup
- Honey: 2 tablespoons
- Chia Seeds: 1 tablespoon (optional)
- Mint Leaves: For garnish
Instructions
- Preheat Your Equipment: No preheating needed, just gather parfait glasses or jars.
- Combine Ingredients: Wash and slice the fruits. Prepare granola if homemade.
- Prepare Your Cooking Vessel: Add a spoonful of yogurt to the bottom of each glass.
- Assemble the Dish: Layer granola, then fruit, and repeat until glasses are filled.
- Cook to Perfection: Not required, but chill for 10 minutes if you prefer it cold.
- Finishing Touches: Drizzle with honey, sprinkle chia seeds, and garnish with mint leaves.
- Serve and Enjoy: Serve immediately for crunch or refrigerate for later.
Notes
- Use thick Greek yogurt for best layering and creaminess.
- Keep granola separate if prepping ahead to avoid sogginess.
- Swap fruits with seasonal options like mango, kiwi, or peaches.
- Make it dessert-style with a drizzle of dark chocolate.
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 15g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 5mg
Find it online: https://dishmio.com/greek-yogurt-parfait/