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Greek Yogurt brownies

Greek Yogurt brownies
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Rich, fudgy chocolate brownies made extra moist with Greek yogurt. These easy homemade bars have deep cocoa flavor, a tender center, and just the right amount of sweetness.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 cup semi-sweet chocolate chips, divided
  • 3/4 cup granulated sugar
  • 3/4 cup plain full-fat Greek yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
  2. Melt the butter with 3/4 cup of the chocolate chips over low heat, stirring until smooth. Let cool slightly.
  3. In a large bowl, whisk together the sugar, Greek yogurt, eggs, and vanilla extract until smooth and glossy.
  4. Whisk the melted chocolate mixture into the wet ingredients until fully combined.
  5. Add the cocoa powder, flour, baking powder, and salt. Fold gently until no dry streaks remain.
  6. Stir in the remaining 1/4 cup chocolate chips.
  7. Spread the batter evenly into the prepared pan.
  8. Bake for 22 to 26 minutes, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
  9. Cool completely in the pan, then lift out and slice into 12 squares.

Notes

  • Do not overmix the batter after adding the flour, or the texture may become less fudgy.
  • For clean slices, let the brownies cool completely and wipe the knife between cuts.
  • Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
  • Freeze individual squares for up to 2 months.

Nutrition

Find it online: https://dishmio.com/greek-yogurt-brownies/