Grasshopper Brownies
These rich and refreshing Grasshopper Brownies combine a fudgy chocolate base, cool mint cream layer, and a glossy chocolate topping. Perfect for parties, holidays, or anytime you want a layered dessert that’s as stunning as it is delicious.
Ingredients
Scale
- 1/2 cup unsalted butter (for brownie layer)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cups powdered sugar (for mint layer)
- 1/2 cup softened butter (for mint layer)
- 2 tablespoons milk or cream
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- 1 cup semi-sweet chocolate chips (for topping)
- 2 tablespoons butter (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 or 9×9 pan with parchment.
- In a bowl, melt 1/2 cup butter. Stir in sugar, eggs, and vanilla. Mix in cocoa, flour, and salt.
- Spread brownie batter evenly into the pan and bake for 20–25 minutes. Let cool completely.
- For the mint layer, beat powdered sugar, softened butter, milk, peppermint extract, and green coloring until fluffy.
- Spread mint mixture over cooled brownies and chill for 30 minutes.
- Melt chocolate chips and 2 tablespoons butter until smooth. Cool slightly and pour over mint layer. Chill until firm.
- Slice into squares with a warm knife and serve.
Notes
- Cool each layer fully before adding the next for clean, distinct layers.
- Use high-quality chocolate for the best flavor and finish.
- Wipe the knife clean between cuts for neat squares.
- Store in the fridge for up to 5 days or freeze individually wrapped pieces.
Find it online: https://dishmio.com/grasshopper-brownies/