Print

Gnudi (Ricotta Gnocchi)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fluffy ricotta-based dumplings from Tuscany, gnudi are delicate, creamy, and perfect with a touch of butter or sauce.

Ingredients

Scale
  • 2 cups ricotta cheese, well-drained
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/3 cup all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup fresh spinach, finely chopped and cooked (optional)
  • Pinch of nutmeg
  • 2 tablespoons olive oil or butter (for serving)

Instructions

  1. In a large bowl, mix ricotta, Parmesan, egg, salt, pepper, nutmeg, and spinach (if using).
  2. Gently fold in flour until the dough holds together.
  3. Shape dough into small balls or ovals, about 1 tablespoon each, and place on a floured tray.
  4. Chill gnudi for at least 15 minutes.
  5. Bring a large pot of salted water to a gentle boil.
  6. Drop gnudi in and cook until they float, about 3–4 minutes.
  7. Remove with a slotted spoon, drain, and serve with sauce or butter.

Notes

  • Drain ricotta thoroughly for best texture.
  • Chill gnudi before boiling to help them hold together.
  • Cook in small batches to maintain water temperature.

Find it online: https://dishmio.com/gnudi-ricotta-gnocchi/