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Gingerbread Bundt Cake

Gingerbread Bundt Cake
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A rich, moist, and spice-infused Gingerbread Bundt cake featuring a tender crumb and deep molasses flavor, perfect as a festive holiday centerpiece.

Ingredients

Scale
  • 225g Unsalted Butter
  • 200g Dark Brown Sugar
  • 3 Large Eggs
  • 320g All Purpose Flour
  • 240ml Molasses
  • 1 tbsp Ground Ginger
  • 2 tsp Ground Cinnamon
  • 1 tsp Ground Cloves
  • 1 tbsp Cocoa Powder
  • 120ml Hot Water

Instructions

  1. Preheat oven to 350°F (175°C) and thoroughly grease a 10-12 cup Bundt pan.
  2. In one bowl, whisk together flour, spices, and cocoa powder.
  3. In a larger bowl, cream the butter and brown sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in molasses.
  5. Add the dry ingredients in three parts, alternating with the hot water, and mix until just combined.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 50-60 minutes or until a skewer inserted comes out clean.
  8. Allow the cake to cool in the pan for 15 minutes before gently inverting onto a wire rack.

Notes

  • Thoroughly greasing the Bundt pan is crucial for a perfect release.
  • The hot water helps bloom the spices and cocoa for a deeper flavor.
  • Do not overmix the batter to maintain a tender crumb.

Find it online: https://dishmio.com/gingerbread-bundt-cake/