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Garlic Parmesan Cheeseburger Bombs

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These Garlic Parmesan Cheeseburger Bombs are bursting with juicy beef, melted cheddar, and sealed in soft biscuit dough, then brushed with a buttery garlic parmesan topping. The perfect bite-sized indulgence for game nights, snacks, or a fun dinner twist.

Ingredients

  • Refrigerated Biscuit Dough: 1 can (8 count) – Acts as the soft, pillowy shell for your cheeseburger bombs
  • Ground Beef: 1 pound – Juicy, hearty filling rich in flavor
  • Yellow Onion: 1 small, finely chopped – Adds savory depth and a bit of sweetness
  • Garlic Powder: 1 teaspoon – Infuses the meat with robust aroma
  • Salt: ½ teaspoon – Brings out the savory notes
  • Black Pepper: ¼ teaspoon – Adds mild heat
  • Cheddar Cheese: 1 cup, cubed – Melts perfectly inside each bite
  • Butter: 3 tablespoons, melted – Used for brushing and flavoring
  • Minced Garlic: 2 cloves – For bold garlic flavor in the topping
  • Grated Parmesan Cheese: ¼ cup – Adds a salty, crispy crust
  • Fresh Parsley (optional): 1 tablespoon, chopped – For garnish

Instructions

  1. Preheat Your Equipment: Preheat oven to 375°F. Line a baking sheet with parchment.
  2. Combine Ingredients: Sauté onions, add beef, garlic powder, salt, and pepper. Brown and drain. Stir in cheese.
  3. Prepare Your Cooking Vessel: Lightly grease or line a baking sheet.
  4. Assemble the Dish: Flatten biscuits, add filling, seal edges, and place seam-side down.
  5. Cook to Perfection: Bake 15–18 minutes until golden and puffed.
  6. Finishing Touches: Mix melted butter, garlic, and parmesan. Brush over baked bombs. Garnish with parsley.
  7. Serve and Enjoy: Serve warm with your favorite dipping sauces.

Notes

  • Seal dough tightly to avoid leaks
  • Chill filling slightly before stuffing
  • Drain meat well to prevent sogginess

Nutrition

Find it online: https://dishmio.com/garlic-parmesan-cheeseburger-bombs/