Garlic Parmesan Baked Shrimp
Succulent shrimp baked with a golden garlic-parmesan crust, offering a perfect balance of tender juiciness and crispy topping in under 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- Shrimp: 1 pound large, peeled and deveined
- Butter: 4 tablespoons unsalted, melted
- Garlic: 4 cloves, minced
- Parmesan Cheese: 1/2 cup freshly grated
- Breadcrumbs: 1/4 cup panko
- Parsley: 2 tablespoons fresh, finely chopped
- Lemon Juice: 1 tablespoon fresh-squeezed
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine melted butter, minced garlic, parmesan cheese, breadcrumbs, parsley, lemon juice, salt, and pepper.
- Lightly grease a baking sheet.
- Arrange shrimp in a single layer on the baking sheet.
- Spoon the garlic-parmesan mixture evenly over the shrimp.
- Bake for 8–10 minutes until shrimp are pink and opaque and topping is golden.
- Garnish with extra parsley and lemon juice if desired, then serve immediately.
Notes
- Pat shrimp completely dry before topping to avoid steaming.
- Freshly grated parmesan gives the best flavor and texture.
- Use panko breadcrumbs for extra crunch.
Nutrition
- Serving Size: 4 oz
- Calories: 210
- Sugar: 0g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 190mg
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