Garlic Butter Smashed Potatoes
Crispy, golden-brown smashed potatoes infused with a savory garlic and dairy-free butter mixture, finished with fresh herbs for the perfect side dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- Baby Yukon Gold Potatoes: 2 pounds
- Dairy-Free Butter: 4 tablespoons
- Fresh Garlic Cloves: 4 large ones
- Extra Virgin Olive Oil: 2 tablespoons
- Fresh Parsley: 2 tablespoons
- Sea Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Dried Thyme: 1/2 teaspoon
Instructions
- Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
- Boil potatoes in salted water until fork-tender, then drain and let steam dry for 2 minutes.
- Melt dairy-free butter and combine with olive oil, minced garlic, pepper, and dried thyme.
- Arrange potatoes on the baking sheet and use a flat-bottomed glass to smash them to 1/2-inch thickness.
- Brush the garlic butter mixture generously over the surface of each potato.
- Roast for 25 to 30 minutes until edges are crispy and golden brown.
- Garnish with fresh parsley and extra sea salt before serving.
Notes
- Don’t crowd the pan to ensure the potatoes roast instead of steam.
- Pat potatoes dry after boiling for maximum crispiness.
- Use a flat-bottomed glass for even smashing.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 2g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
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