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Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich

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Juicy grilled chicken, crisp lettuce, ripe tomatoes, and garlic-infused butter come together in this fresh and flavorful sandwich. Perfect for a quick lunch or satisfying dinner.

Ingredients

  • Boneless Skinless Chicken Breasts: 2 medium (about 1 lb)
  • Roma Tomatoes: 2 large, sliced thin
  • Romaine Lettuce Leaves: 4–6 leaves
  • Garlic Cloves: 4 cloves, minced
  • Unsalted Butter: 4 tablespoons
  • Olive Oil: 1 tablespoon
  • Salt: 1 teaspoon
  • Black Pepper: ½ teaspoon
  • Bread Slices: 4 thick-cut sourdough or ciabatta
  • Lemon Juice: 1 tablespoon

Instructions

  1. Preheat Your Equipment: Heat grill pan or outdoor grill over medium-high heat.
  2. Combine Ingredients: Mix garlic, melted butter, lemon juice, salt, and pepper. Set aside.
  3. Prepare Your Cooking Vessel: Brush chicken with olive oil and season with salt and pepper.
  4. Assemble the Dish: Grill chicken for 5–6 minutes per side until cooked. Rest, then slice. Toast bread and brush with garlic butter.
  5. Cook to Perfection: Let garlic butter sizzle slightly on hot bread.
  6. Finishing Touches: Layer lettuce, tomato, and sliced chicken. Add extra garlic butter if desired.
  7. Serve and Enjoy: Slice in half and serve warm.

Notes

  • Use thick-cut bread to hold fillings well.
  • Let chicken rest after grilling to retain juices.
  • Layer lettuce beneath tomato to prevent sogginess.
  • Make garlic butter ahead and store for up to 4 days.

Nutrition

Keywords: garlic butter sandwich, grilled chicken sandwich, lettuce tomato sandwich, easy lunch recipe

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