Garlic Bread
Golden, buttery garlic bread with crispy edges, fluffy insides, and a touch of fresh herbs. The ultimate side for pasta nights or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 large French bread or Italian loaf, halved lengthwise
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/2 cup shredded mozzarella cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix softened butter, minced garlic, chopped parsley, and salt until well combined.
- Place halved bread cut side up on the baking sheet.
- Spread garlic butter mixture evenly across the bread. Sprinkle with mozzarella if using.
- Bake for 10 to 12 minutes, or until the edges are crisp and the cheese is golden and bubbly.
- Let cool slightly, slice, and serve warm.
Notes
- Use day-old bread for better texture and flavor absorption.
- Sprinkle with grated parmesan for added flavor.
- Add a pinch of chili flakes for a subtle spicy kick.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://dishmio.com/garlic-bread/