Garlic and Roasted Bell Pepper Farfalle
A vibrant, garlicky pasta dish featuring roasted bell peppers and farfalle, perfect for weeknight dinners or elegant gatherings. Packed with Mediterranean flavors and a comforting texture.
Ingredients
- Farfalle Pasta: 12 ounces – The bow-tie shape captures the sauce beautifully.
- Red Bell Peppers: 2 large – Roasted to bring out natural sweetness and smokiness.
- Garlic Cloves: 5 cloves, finely minced – Adds bold, aromatic depth.
- Extra Virgin Olive Oil: 3 tablespoons – The base for the sauce, adds silkiness.
- Onion: 1 small, finely chopped – Enhances the savory base of the dish.
- Sun-Dried Tomatoes: 1/4 cup, chopped – Brings a tangy, umami kick.
- Fresh Basil: 1/4 cup, chopped – Brightens the dish with herbal freshness.
- Salt: 1 teaspoon – Balances and enhances all the flavors.
- Black Pepper: 1/2 teaspoon – Adds a gentle heat and earthy aroma.
- Pasta Water: 1/2 cup – Helps emulsify and bind the sauce to the pasta.
Instructions
- Preheat Your Equipment: If roasting in the oven, preheat your broiler. If using a gas burner, have tongs and a heat-safe plate ready.
- Combine Ingredients: In a bowl, mix chopped roasted bell peppers, garlic, onion, sun-dried tomatoes, salt, and pepper. Set aside.
- Prepare Your Cooking Vessel: Bring a large pot of salted water to a boil for the pasta. At the same time, heat olive oil in a large skillet over medium heat.
- Assemble the Dish: Add the garlic mixture to the skillet and sauté until fragrant and golden. Stir in 1/4 cup of pasta water to create a sauce.
- Cook to Perfection: Boil the farfalle according to package instructions until al dente. Reserve 1/4 cup of pasta water and drain.
- Finishing Touches: Toss the cooked pasta directly into the skillet with the sauce. Add chopped basil and more pasta water if needed. Mix until glossy and well coated.
- Serve and Enjoy: Plate the pasta, drizzle with olive oil, and garnish with extra herbs or vegan parmesan. Enjoy immediately!
Notes
- Use fresh garlic for the richest flavor.
- Don’t skip roasting the bell peppers—it adds depth and sweetness.
- Reserve pasta water to help the sauce cling to the pasta.
- Add a dash of lemon juice for brightness if desired.
Find it online: https://dishmio.com/garlic-and-roasted-bell-pepper-farfalle/