Funfetti Oreo Bars
A thick, chewy, and festive blondie-style bar loaded with colorful rainbow sprinkles, white chocolate chips, and chunky pieces of chocolate sandwich cookies.
Ingredients
Scale
- 1 cup Unsalted Butter, melted and cooled
- 1 cup Light Brown Sugar, packed
- 0.5 cups Granulated White Sugar
- 2 Large Eggs, room temperature
- 1 tablespoon Vanilla Extract
- 2.25 cups All-Purpose Flour
- 0.5 cups Rainbow Sprinkles (jimmies)
- 15 Oreo Cookies, coarsely chopped
- 0.5 cups White Chocolate Chips
- 0.5 teaspoons Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch square baking pan with parchment paper.
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined and smooth.
- Add the eggs and vanilla extract to the butter mixture and whisk until fully incorporated.
- Gently fold in the flour and salt until just combined, being careful not to overmix.
- Fold in 3/4 of the chopped Oreo cookies, 3/4 of the rainbow sprinkles, and all of the white chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Press the remaining Oreo chunks and sprinkles onto the top of the batter.
- Bake for 25 to 30 minutes, or until the edges are golden and the center is set.
- Allow the bars to cool completely in the pan before lifting them out using the parchment paper.
- Slice into squares and serve.
Notes
- Ensure eggs are at room temperature to prevent the melted butter from seizing.
- Do not overbake; the center should remain slightly soft for a fudgy texture.
- Using ‘jimmies’ instead of ‘nonpareils’ prevents the colors from bleeding into the dough.
Find it online: https://dishmio.com/funfetti-oreo-bars/