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Fry Sauce

Fry Sauce
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Creamy homemade fry sauce with a smooth, rich texture and balanced tang, perfect for dipping fries, spreading on burgers, or serving alongside snacks.

Ingredients

  • Mayonnaise (1 cup)
  • Ketchup (1/4 cup)
  • Garlic powder (1/2 teaspoon)
  • Paprika (1/2 teaspoon)
  • Salt (1/4 teaspoon)
  • Black pepper (1/4 teaspoon)

Instructions

  1. Add the mayonnaise and ketchup to a medium mixing bowl.
  2. Whisk together until fully smooth and evenly combined.
  3. Add garlic powder, paprika, salt, and black pepper.
  4. Whisk again until the seasoning is fully incorporated.
  5. Taste and adjust seasoning if needed.
  6. Cover and refrigerate for at least 20 minutes before serving.

Notes

  • Chilling the sauce improves flavor and texture.
  • Use high-quality mayonnaise for best results.
  • Stir well before serving.

Nutrition

Find it online: https://dishmio.com/fry-sauce/