Fry Sauce
Creamy homemade fry sauce with a smooth, rich texture and balanced tang, perfect for dipping fries, spreading on burgers, or serving alongside snacks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mayonnaise (1 cup)
- Ketchup (1/4 cup)
- Garlic powder (1/2 teaspoon)
- Paprika (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Black pepper (1/4 teaspoon)
Instructions
- Add the mayonnaise and ketchup to a medium mixing bowl.
- Whisk together until fully smooth and evenly combined.
- Add garlic powder, paprika, salt, and black pepper.
- Whisk again until the seasoning is fully incorporated.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 20 minutes before serving.
Notes
- Chilling the sauce improves flavor and texture.
- Use high-quality mayonnaise for best results.
- Stir well before serving.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
Find it online: https://dishmio.com/fry-sauce/