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Fruity Pebbles Cookie Cheesecake Bars

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Colorful, chewy, and irresistibly creamy, these Fruity Pebbles Cookie Cheesecake Bars layer vibrant cereal-studded cookie dough with rich cheesecake for a nostalgic treat everyone will love.

Ingredients

Scale
  • 1/2 cup Unsalted Butter, softened
  • 1/2 cup Brown Sugar, packed
  • 1/4 cup Granulated Sugar
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • 1 1/4 cups All-Purpose Flour
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 1/4 cups Fruity Pebbles Cereal, divided
  • 8 ounces Cream Cheese, softened
  • 1/3 cup Granulated Sugar (for cheesecake layer)
  • 1 Large Egg (for cheesecake layer)
  • 1/2 teaspoon Vanilla Extract (for cheesecake layer)

Instructions

  1. Preheat Your Equipment: Preheat oven to 350°F (175°C) and line an 8×8 or 9×9 pan with parchment.
  2. Combine Ingredients: Cream butter with brown and white sugar. Add egg and vanilla. Stir in flour, baking soda, salt, and 3/4 cup Fruity Pebbles.
  3. Prepare Your Cooking Vessel: Press two-thirds of cookie dough into the pan base.
  4. Assemble the Dish: Beat cream cheese, sugar, egg, and vanilla until smooth. Pour over base. Dot remaining dough on top and sprinkle with extra cereal.
  5. Cook to Perfection: Bake 28–32 minutes, until golden and set. Cool completely.
  6. Finishing Touches: Chill 3–4 hours before slicing.
  7. Serve and Enjoy: Slice and serve cold or at room temperature.

Notes

  • Line pan with parchment for easy slicing.
  • Chill bars fully before cutting for clean edges.
  • Add extra Fruity Pebbles after baking for crunch.
  • Use softened cream cheese for smooth cheesecake texture.

Nutrition

Keywords: fruity pebbles bars, cereal cheesecake bars, fun desserts, colorful baking, cheesecake squares

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