Fruit Salad
A vibrant and refreshing medley of seasonal fruits tossed in a light honey-lime glaze, perfect for any occasion.
Ingredients
Scale
- 2 large ripe mangoes, diced
- 1 pound sweet strawberries, quartered
- 1 cup plump blueberries
- 3 zesty kiwis, peeled and sliced
- 2 tablespoons fresh lime juice
- 1 tablespoon pure honey
- 5-6 fresh mint leaves, for garnish
Instructions
- Wash all fruit thoroughly and pat dry.
- Peel and dice the mangoes and kiwis.
- Hull and quarter the strawberries.
- In a small bowl, whisk together the lime juice and honey until well combined.
- Place all prepared fruit into a large mixing bowl.
- Drizzle the dressing over the fruit and toss gently to coat.
- Garnish with fresh mint leaves and serve chilled.
Notes
- Add bananas or other soft fruits only right before serving to prevent browning.
- Chilling the fruit before assembly keeps the salad crisp.
- Use maple syrup instead of honey for a vegan version.
Find it online: https://dishmio.com/fruit-salad/