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Fruit and Cheese Kababs

Fruit and Cheese Kababs

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Colorful, juicy, and perfectly balanced, these fruit and cheese kababs are a no-cook snack or appetizer that’s fun to assemble and even better to eat. Ideal for parties, picnics, lunchboxes, or healthy snacking anytime.

Ingredients

Scale
  • 1 cup strawberries, halved
  • 1 cup red grapes, whole
  • 1 large banana, thickly sliced
  • 1 cup pineapple chunks
  • 2 kiwis, peeled and cubed
  • 1 cup cheddar cheese, cubed
  • 1 cup mozzarella or Monterey Jack cheese, cubed
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Preheat Your Equipment: No preheating needed. Prepare your skewers and clean work surface.
  2. Combine Ingredients: Wash and dry fruits thoroughly. Cut into bite-sized, even pieces.
  3. Prepare Your Cooking Vessel: Lay out a large serving platter or tray. Place skewers nearby for easy assembly.
  4. Assemble the Dish: Thread fruit and cheese onto skewers in alternating colors and textures for visual appeal.
  5. Cook to Perfection: No cooking required—just check each piece is securely on the skewer.
  6. Finishing Touches: Garnish with fresh mint if desired. Chill for 10–15 minutes before serving.
  7. Serve and Enjoy: Arrange kababs on a platter and enjoy immediately or keep chilled until ready to serve.

Notes

  • Use firm fruit that won’t slide off the skewers.
  • Pat fruit dry to keep cheese from slipping or softening.
  • Chill kababs before serving for the best texture and flavor.

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