Frozen Peach Bellini
A refreshing, frosty, and sophisticated summer mocktail made with blended frozen peaches and sparkling apple cider, topped with a fresh strawberry garnish.
Ingredients
Scale
- 16 ounces Frozen Peach Slices (unsweetened)
- 1 cup Peach Nectar
- 2 cups Sparkling Apple Cider (chilled)
- 1 tablespoon Fresh Lemon Juice
- 2 tablespoons Simple Syrup (or to taste)
- 4 Fresh Strawberries (whole, for garnish)
Instructions
- Place the frozen peach slices, peach nectar, lemon juice, and simple syrup into a high-speed blender.
- Pulse on high speed until the mixture is completely smooth and thick.
- Pour in the chilled sparkling apple cider.
- Give the mixture one very brief pulse to incorporate the bubbles without losing the fizz.
- Taste and adjust sweetness with extra simple syrup or lemon juice if desired.
- Slice a small notch into each strawberry and place it on the rim of four chilled glasses.
- Pour the frozen Bellini into the glasses and serve immediately.
Notes
- Use completely frozen peaches to ensure a thick, slushy texture rather than a watery one.
- Pulse the blender instead of running it continuously to keep the drink from melting too quickly.
- Chill your glassware in the freezer for 10 minutes before serving to keep the drink frosty.
- A high-powered blender is recommended to eliminate any large ice chunks for a velvety finish.
Find it online: https://dishmio.com/frozen-peach-bellini/