Frozen Mudslide Pie
A luxurious, no-bake frozen dessert featuring a dark chocolate cookie crust and a silky mocha filling inspired by the classic Mudslide cocktail.
Ingredients
Scale
- 2 cups Chocolate Wafer Cookies, crushed
- 6 tablespoons Unsalted Butter, melted
- 8 ounces Cream Cheese, softened
- 14 ounces Sweetened Condensed Milk
- 2 cups Heavy Whipping Cream
- 2 tablespoons Instant Espresso Powder
- 2 tablespoons Cocoa Powder, unsweetened
- 1/4 cup Chocolate Syrup
- 1 teaspoon Vanilla Extract
Instructions
- Mix cookie crumbs and melted butter, press into a 9-inch pie dish, and freeze for 15 minutes.
- Dissolve espresso powder in 1 teaspoon of water.
- Beat softened cream cheese until smooth, then mix in condensed milk, espresso mixture, cocoa powder, and vanilla.
- In a separate bowl, whip heavy cream to stiff peaks.
- Gently fold the whipped cream into the mocha mixture until combined.
- Pour filling into the crust and swirl in chocolate syrup with a toothpick.
- Cover and freeze for at least 6 hours or overnight.
- Decorate with extra whipped cream before serving chilled.
Notes
- Ensure cream cheese is at room temperature to prevent lumps.
- Chill the bowl and whisk before whipping cream for better volume.
- Use a warm knife for the cleanest slices.
Find it online: https://dishmio.com/frozen-mudslide-pie/