Frozen Fudge Pops
These homemade frozen fudge pops are rich, creamy, and packed with deep chocolate flavor. Perfect for summer days or when you need a cool, indulgent treat — no baking required!
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, whisk together milk, cream, cocoa powder, sugar, cornstarch, and salt over medium heat.
- Cook, stirring constantly, until the mixture thickens slightly, about 5–7 minutes.
- Remove from heat and stir in chocolate chips until fully melted. Add vanilla extract and mix well.
- Let the mixture cool slightly, then pour into popsicle molds.
- Insert sticks and freeze for at least 6 hours or overnight until solid.
- To serve, run molds under warm water for a few seconds and gently release the fudge pops.
Notes
- Use full-fat milk and cream for the creamiest texture.
- Tap molds on the counter to remove air bubbles after pouring.
- Store in a sealed container or bag for up to 2 months in the freezer.
- Add mix-ins like peanut butter, banana, or espresso for variations.
Find it online: https://dishmio.com/frozen-fudge-pops/