Frozen Aperol Peach Margarita
A sophisticated and vibrant frozen cocktail that blends the bittersweet notes of Italian Aperol with juicy peaches, tart lime, and smooth silver tequila.
Ingredients
Scale
- 2 cups Frozen Peach Slices
- 4 ounces Silver Tequila
- 2 ounces Aperol
- 2 ounces Fresh Lime Juice
- 1 tablespoon Agave Nectar
- 1 cup Ice Cubes
- 1 teaspoon Sea Salt (for rim)
- 2 sprigs Fresh Mint (for garnish)
Instructions
- Preheat Your Equipment: Place two margarita or coupe glasses in the freezer for 20 minutes to ensure they are properly chilled.
- Combine Ingredients: Add the frozen peaches, silver tequila, Aperol, fresh lime juice, and agave nectar into the blender jar.
- Prepare Your Cooking Vessel: Rub a lime wedge around the rims of the chilled glasses and dip them into sea salt to create an even coating.
- Assemble the Dish: Add the ice cubes to the blender and secure the lid firmly to prevent any splashing during the blending process.
- Cook to Perfection: Blend on high speed until the mixture is completely smooth and has reached a thick, uniform slushy consistency.
- Finishing Touches: Pour the frozen margarita into the salt-rimmed glasses, ensuring the fruit and ice are well-distributed.
- Serve and Enjoy: Garnish each glass with a fresh peach slice and a sprig of mint, serving immediately while at its coldest.
Notes
- Note: Using frozen peaches instead of fresh ones ensures a thicker, more flavorful texture that won’t become watery.
- Note: Adjust the agave nectar based on the natural sweetness of your fruit and your personal preference.
- Note: Chill your glasses ahead of time to keep the frozen cocktail from melting too quickly in the heat.
Find it online: https://dishmio.com/frozen-aperol-peach-margarita/